Discover Lastovo
Traditional Cuisine
Savor the essence of the island through traditional dishes prepared with fresh seafood, wild herbs, and love, paired with local wine and shared under the stars.
Flavors of the Island
Each day on Lastovo begins with the morning catch, whatever the sea offers that day becomes the heart of the menu. Grilled fish, octopus, and hand-rolled pasta are paired with garden-grown herbs and local olive oil, served simply but beautifully. Nearby family-run konobas add to the experience, offering recipes rooted in tradition and shaped by the rhythm of the island.
